September 22, 2023
by Deborah Burgess
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All Cuts Restocked! It’s that time of year again when we’ve restocked our freezers. We know that so many of you have been waiting for this, and you’ll be pleased to find that we’ve done our best to keep our … Continue reading
November 6, 2022
by Deborah Burgess
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Oh boy, is this ever delicious! If you’ve never tried anything with curry, this is what you should make because you will love it! Odds are you will have all the ingredients in your pantry, even the spices. Speaking of … Continue reading
November 4, 2022
by Deborah Burgess
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Fox Trot Farm Ground Lamb Burrito Bowl One day we were so hungry for a savory lamb supper with south-of-the-border flavors that I created this yummy burrito bowl using our delicious ground lamb and ingredients most of us have in … Continue reading
October 23, 2022
by Deborah Burgess
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I think it was Rachel Ray who coined the phrase “Stoup” because sometimes there are brothy stews that are also like soup, and this recipe is one of those. It’s a thick soup or a brothy stew; hence, it’s a … Continue reading
April 8, 2017
by Deborah Burgess
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There is no more traditional Easter dinner throughout the world than a tender leg of lamb roast, and we have plenty in stock for your family’s special celebration. If you would like to try our recipe, you can find one … Continue reading
March 26, 2017
by Deborah Burgess
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***Farm Market Sundays from 1:00-5:00 p.m. Guided tour at 2:00.*** A few days ago I posted a link on our Facebook page to a recipe I wanted to try for our leg of lamb roast. Well, I made it this … Continue reading
March 5, 2017
by Deborah Burgess
2 Comments
Daphne had her kids! She had a buckling and a doeling, and they are strong and healthy. Daphne is a good momma, too. She’s very attentive, and has kept her babies warm these past freezing nights. Look at those long … Continue reading
February 26, 2017
by Deborah Burgess
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We hope you like our new egg cartons. They are made of recycled materials and are 100% biodegradable. That’s important to us. Start your garden seedlings in them and then plant them directly in the ground. Tear them up into … Continue reading
February 26, 2017
by Deborah Burgess
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We’re fully restocked with all lamb cuts now…chops and racks, legs and shanks, tender ground for burgers and casseroles, and meaty soup bones. For those of our customers who enjoy more adventurous dishes, we have cleaned heads and offal, too…and … Continue reading
January 8, 2017
by Deborah Burgess
2 Comments
We’re tough stock here on Fox Trot Farm, and we’ll be open for business this afternoon in spite of the cold. We are sold out of eggs, though. Folks stocked up on them for the coming storm-that-wasn’t. Come by if … Continue reading