November 15, 2019
by Deborah Burgess
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We have a good supply of our delicious leg roasts for the holidays. They range from about 4 1/2 to 5 1/2 pounds. They are bone-in for extra flavor, and we’ve had the shanks removed so they’ll fit easily into … Continue reading
October 1, 2018
by Deborah Burgess
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Our customers love our eggs as much as I do, and it’s been awhile since I shared a recipe, but I just have to share this one that I tried this morning. It’s based on an Atkins recipe, but it … Continue reading
July 14, 2018
by Deborah Burgess
2 Comments
First, let me say that crystallized honey is DELICIOUS. It’s easier to measure than liquid honey and if you want liquid, it is easy to turn it back to its liquid state. You just set the jar into a pan … Continue reading
May 7, 2018
by Deborah Burgess
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Were we ever glad last evening that there was leftover strawberry shortcake for supper! We spent 8 hours working the sheep and doing farm chores, and boy, were we dirty and tired by the time we finished. I still had … Continue reading
March 29, 2018
by Deborah Burgess
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***Closed Easter Sunday*** Lamb is for sale at our farm on Sundays between 1:00-5:00, by appointment during the week, and at the Waxhaw Farmer’s Market on every other Saturday between 10:00-Noon during their winter schedule. It’s a lot of work … Continue reading
November 11, 2017
by Deborah Burgess
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I can’t get over how beautiful this day has been! Farmer Bob is home and so he did the chores outside so I could concentrate on other duties inside, although I wouldn’t have minded a bit spending this day outside … Continue reading
August 19, 2016
by Deborah Burgess
2 Comments
One time when we were exploring Boston, Farmer Bob and I found a cute little breakfast place in the Italian section of town and tried an all-veggie omelet that was a specialty of the house and fell in love with it. … Continue reading