September 6, 2021
by Deborah Burgess
0 comments
Stock your freezer for the winter! It’s time to order your lamb, and we’re currently taking orders for whole lamb. You’ll get: 2 Frenched racks, premium 1 1/4 inch center cut chops, 2 bone-in leg roasts, 4 shanks, tender precut … Continue reading
September 30, 2020
by Deborah Burgess
0 comments
Delicious Fox Trot Farm lamb shanks recipe for the Instant Pot. Continue reading
September 23, 2020
by Deborah Burgess
1 Comment
A customer’s recipe for Armenian Lamb Shanks using our Fox Trot Farm lamb shanks. Continue reading
September 17, 2020
by Deborah Burgess
0 comments
There are all kinds of good immune building properties in bone broth, we all know that. All the rich collagen is also purported to benefit joints, and drinking the broth is also supposed to be good for strengthening your finger … Continue reading
September 4, 2020
by Deborah Burgess
3 Comments
We’re excited to announce that soon we will be completely restocked with all our pasture-raised, lean and delicious lamb meat! Call or text us at 803-804-3541 or send me an email to DebbieBinSC@gmail.com to place your order for pickup here … Continue reading
January 31, 2020
by Deborah Burgess
0 comments
Here’s a delicious recipe for pasta sauce made with our Fox Trot Farm White Wine & Garlic Lamb Sausage. Continue reading
December 8, 2019
by Deborah Burgess
0 comments
Visit Fox Trot Farm and market for family fun on Sunday, December 15th! Continue reading
December 4, 2019
by Deborah Burgess
0 comments
My post about our Fox Trot Farm Christmas Market at Waxhaw Farm Market on Saturday. See all our meat, soap, honey, and crafted gifts! Continue reading
November 15, 2019
by Deborah Burgess
0 comments
We have a good supply of our delicious leg roasts for the holidays. They range from about 4 1/2 to 5 1/2 pounds. They are bone-in for extra flavor, and we’ve had the shanks removed so they’ll fit easily into … Continue reading
November 4, 2019
by Deborah Burgess
0 comments
We’ve had quite a few customers ask us how they could prepare our Fox Trot Farm lamb liver, so I decided to post a great recipe. With the holiday entertaining season in mind, I decided to do a paté! I … Continue reading