October 11, 2019
by Deborah Burgess
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I know a lot of you folks love to use our meaty lamb soup bones to make stock and bone broth, but you can also make a nutritious and delicious food for your favorite canines. I’m not making any official … Continue reading
December 6, 2017
by Deborah Burgess
2 Comments
Here’s our favorite holiday party or weeknight dinner recipe because it’s so easy and delicious, Fox Trot Farm Lamb Meatballs in Cranberry Pinot Noir Sauce. Perfect timing, too, since our own ground lamb will be on sale for $5.99 a … Continue reading
November 9, 2017
by Deborah Burgess
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This week is definitely SOUP weather. It’s chilly and rainy here on Fox Trot Farm…nothing to complain about since we are still way below average for our rain totals this year, and thankfully not cold enough to wear gloves, but … Continue reading
September 19, 2017
by Deborah Burgess
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We have gorgeous neck roasts from our pasture raised lamb, but there’s not been much interest in using those to make a pot roast, and I think it’s because most of us haven’t branched out far from the very familiar … Continue reading
August 16, 2017
by Deborah Burgess
3 Comments
Another slow cooker recipe for you! Barbacoa is a slow roasted lamb dish that we had in Mexico and we fell in love with the flavors and textures of the lamb, which is traditionally served in tacos. I did … Continue reading
August 1, 2017
by Deborah Burgess
2 Comments
You all probably know by now that I don’t spend a lot of time running to town to shop but, when I do, I like to pop in to our local Goodwill store to see if I might just find … Continue reading
April 24, 2017
by Deborah Burgess
3 Comments
***Pasture raised, grass fed Rack of Lamb now on sale for $16 a pound!*** Yesterday we enjoyed this Balsamic & Honey Roasted Rack of Lamb, and it was so easy to prepare that I couldn’t wait to share the recipe … Continue reading
April 8, 2017
by Deborah Burgess
1 Comment
There is no more traditional Easter dinner throughout the world than a tender leg of lamb roast, and we have plenty in stock for your family’s special celebration. If you would like to try our recipe, you can find one … Continue reading
March 26, 2017
by Deborah Burgess
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***Farm Market Sundays from 1:00-5:00 p.m. Guided tour at 2:00.*** A few days ago I posted a link on our Facebook page to a recipe I wanted to try for our leg of lamb roast. Well, I made it this … Continue reading
March 19, 2017
by Deborah Burgess
1 Comment
The sun is shining and the sky is blue, and it’s already warming up this morning. What a difference a week makes! This is what we saw when we looked out our window toward the apiary last Sunday: And Friday, … Continue reading