October 11, 2019
by Deborah Burgess
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®® I know a lot of you folks love to use our meaty lamb soup bones to make stock and bone broth, but you can also make a nutritious and delicious food for your favorite canines. I’m not making any … Continue reading
October 10, 2019
by Deborah Burgess
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I love my Instant Pot® (IP) and I know many of you do, too, so I’m going to include some IP recipes for you for those days you decide to cook at the last minute, or you just need a … Continue reading
October 8, 2019
by Deborah Burgess
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Here’s a very quick and easy AND super-delicious seasonal meal to throw together using our Fox Trot Farm wine & garlic lamb sausage, just perfect for a busy night! Fox Trot Farm Lamb Sausage & Apple Stir-Fry (Quick & Easy!) … Continue reading
July 19, 2019
by Deborah Burgess
7 Comments
This past week, my friend Laurie asked my advice about a cinnamon bread recipe she’d found. To be exact, she said her mother found it and thinks it is a recipe that her grandmother used to make one of her … Continue reading
October 1, 2018
by Deborah Burgess
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Our customers love our eggs as much as I do, and it’s been awhile since I shared a recipe, but I just have to share this one that I tried this morning. It’s based on an Atkins recipe, but it … Continue reading
July 14, 2018
by Deborah Burgess
2 Comments
First, let me say that crystallized honey is DELICIOUS. It’s easier to measure than liquid honey and if you want liquid, it is easy to turn it back to its liquid state. You just set the jar into a pan … Continue reading
May 10, 2018
by Deborah Burgess
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***Lamb bones, ribs, liver and other offal just $1.99 a pound! Fill up your freezer!*** We won’t be at the Waxhaw Farmer’s Market this Saturday, but will be here at the farm for egg and lamb sales every day. We’re … Continue reading
May 7, 2018
by Deborah Burgess
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Were we ever glad last evening that there was leftover strawberry shortcake for supper! We spent 8 hours working the sheep and doing farm chores, and boy, were we dirty and tired by the time we finished. I still had … Continue reading
March 29, 2018
by Deborah Burgess
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***Closed Easter Sunday*** Lamb is for sale at our farm on Sundays between 1:00-5:00, by appointment during the week, and at the Waxhaw Farmer’s Market on every other Saturday between 10:00-Noon during their winter schedule. It’s a lot of work … Continue reading
December 6, 2017
by Deborah Burgess
2 Comments
Here’s our favorite holiday party or weeknight dinner recipe because it’s so easy and delicious, Fox Trot Farm Lamb Meatballs in Cranberry Pinot Noir Sauce. Perfect timing, too, since our own ground lamb will be on sale for $5.99 a … Continue reading