Here’s a delicious recipe for pasta sauce made with our Fox Trot Farm White Wine & Garlic Lamb Sausage. Continue reading
January 31, 2020
by Deborah Burgess
0 comments
January 31, 2020
by Deborah Burgess
0 comments
Here’s a delicious recipe for pasta sauce made with our Fox Trot Farm White Wine & Garlic Lamb Sausage. Continue reading
November 15, 2019
by Deborah Burgess
0 comments
We have a good supply of our delicious leg roasts for the holidays. They range from about 4 1/2 to 5 1/2 pounds. They are bone-in for extra flavor, and we’ve had the shanks removed so they’ll fit easily into … Continue reading
November 4, 2019
by Deborah Burgess
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We’ve had quite a few customers ask us how they could prepare our Fox Trot Farm lamb liver, so I decided to post a great recipe. With the holiday entertaining season in mind, I decided to do a paté! I … Continue reading
October 11, 2019
by Deborah Burgess
0 comments
I know a lot of you folks love to use our meaty lamb soup bones to make stock and bone broth, but you can also make a nutritious and delicious food for your favorite canines. I’m not making any official … Continue reading
October 10, 2019
by Deborah Burgess
4 Comments
I love my Instant Pot® (IP) and I know many of you do, too, so I’m going to include some IP recipes for you for those days you decide to cook at the last minute, or you just need a … Continue reading
October 8, 2019
by Deborah Burgess
0 comments
Here’s a very quick and easy AND super-delicious seasonal meal to throw together using our Fox Trot Farm wine & garlic lamb sausage, just perfect for a busy night! Fox Trot Farm Lamb Sausage & Apple Stir-Fry (Quick & Easy!) … Continue reading
November 9, 2017
by Deborah Burgess
1 Comment
This week is definitely SOUP weather. It’s chilly and rainy here on Fox Trot Farm…nothing to complain about since we are still way below average for our rain totals this year, and thankfully not cold enough to wear gloves, but … Continue reading
September 19, 2017
by Deborah Burgess
0 comments
We have gorgeous neck roasts from our pasture raised lamb, but there’s not been much interest in using those to make a pot roast, and I think it’s because most of us haven’t branched out far from the very familiar … Continue reading
August 16, 2017
by Deborah Burgess
3 Comments
Another slow cooker recipe for you! Barbacoa is a slow roasted lamb dish that we had in Mexico and we fell in love with the flavors and textures of the lamb, which is traditionally served in tacos. I did … Continue reading
August 1, 2017
by Deborah Burgess
2 Comments
You all probably know by now that I don’t spend a lot of time running to town to shop but, when I do, I like to pop in to our local Goodwill store to see if I might just find … Continue reading