Fox Trot Farm

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Delicious Welsh Lamb Paté Recipe

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We’ve had quite a few customers ask us how they could prepare our Fox Trot Farm lamb liver, so I decided to post a great recipe. With the holiday entertaining season in mind, I decided to do a paté!

I found a great recipe on a Welsh food website HERE. I followed the instructions almost exactly but, since it’s a bit cumbersome to read, I’ll write it out for you here. I’ve also include some adjustments that I made.

Fox Trot Farm Welsh Paté

1 Fox Trot Farm Lamb Liver (about 1 pound), roughly chopped
1 medium onion, chopped
2 cloves garlic, crushed
1 1/2 teaspoons butter
1 tablespoon olive oil
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
2 tablespoons port or sherry
4-6 tablespoons mascarpone cheese
Salt & pepper
2 tablespoons melted butter
Suggested toppings: slices of fresh stone fruit, apples, pears, chutney, honey

Saute the onion and garlic till softened, then add the chopped liver and herbs, with a good dusting of salt and pepper. Continue to cook, stirring, until the meat is browned and there is no pink inside. Stir in the port or sherry, and simmer a bit to cook off the alcohol. Pour onto a plate or tray to cool to room temperature.

Scrape all the mixture into a food processor and process until the mixture is smooth. Spoon into a mixing bowl, and stir in the mascarpone cheese until the mixture is to your liking. I like it to be fluffy and spreadable. Taste and add more salt and ground black pepper as needed. Spoon into ramekins and top with a thin layer of melted butter. Garnish for service with rosemary sprigs and whole peppercorns.

Serve on crackers or baguette slices with desired toppings.

Here are some pictures of the process.

Saute the onions and garlic till soft.
cooking lamb liver for pate
Stir in the Fox Trot Farm lamb.
minced herbs for pate
Add the herbs to the skillet with salt and pepper
Fox Trot Farm Welsh Pate
Ready to serve!

I hope this will give you inspiration to pick up some of our Fox Trot Farm lamb liver and give it a try. You can buy straight from here at the farm, just give me a call or text me at 803-804-3541 first to arrange a pickup time. You will find us on Saturday mornings from 9:00-Noon at the Waxhaw Farmer’s Market, where we’ll have all our selections of our delicious pasture raised lamb, honey & our handmade soaps. WE TAKE PREORDERS FOR THE FARMER’S MARKET! Call or text me with your order for lamb, eggs, honey, and soap and we’ll box it up and bring it with us to the market at no extra charge!

EIEIO!
Debbie

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