November 4, 2019
by Deborah Burgess
0 comments
We’ve had quite a few customers ask us how they could prepare our Fox Trot Farm lamb liver, so I decided to post a great recipe. With the holiday entertaining season in mind, I decided to do a paté! I … Continue reading
September 19, 2017
by Deborah Burgess
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We have gorgeous neck roasts from our pasture raised lamb, but there’s not been much interest in using those to make a pot roast, and I think it’s because most of us haven’t branched out far from the very familiar … Continue reading
April 24, 2017
by Deborah Burgess
3 Comments
***Pasture raised, grass fed Rack of Lamb now on sale for $16 a pound!*** Yesterday we enjoyed this Balsamic & Honey Roasted Rack of Lamb, and it was so easy to prepare that I couldn’t wait to share the recipe … Continue reading
January 8, 2017
by Deborah Burgess
2 Comments
We’re tough stock here on Fox Trot Farm, and we’ll be open for business this afternoon in spite of the cold. We are sold out of eggs, though. Folks stocked up on them for the coming storm-that-wasn’t. Come by if … Continue reading
October 21, 2016
by Deborah Burgess
2 Comments
Yesterday Farmer Bob picked up eggs for me since I’m somewhat laid up at the moment, and one of the girls sent me the biggest egg I’ve seen in a long time. It was too big to fit into a … Continue reading
October 16, 2016
by Deborah Burgess
3 Comments
Wow! We had a great time at Old McCaskill’s Farm event yesterday! It was Kathy’s Family Farm Day at her farm and, from our best estimate, there were a couple thousand people there. We didn’t have a minute to sit … Continue reading
October 9, 2016
by Deborah Burgess
8 Comments
Saturday we were paid a visit by Hurricane Matthew. Thank goodness it was just a side swipe and not a direct hit like we had with Hurricane Hugo way back in 1989! Matthew hugged the coast and did a lot of … Continue reading
October 2, 2016
by Deborah Burgess
1 Comment
I love to bake with honey! Now that the cooler autumn temperatures have finally arrived, I’m even more in the mood for baking, and maybe you are, too. Or maybe you and your family would like to enjoy some delicious … Continue reading
September 30, 2016
by Deborah Burgess
0 comments
Our honeybees sure are busy today on the farm! We have been feeding them sugar syrup so the queen will continue to lay eggs and build a healthy population to get through the winter. There aren’t many flowers blooming that … Continue reading
September 22, 2016
by Deborah Burgess
4 Comments
Where did the summer go? On one hand, it seemed like the longest, hottest summer ever. On the other hand, it seems like just yesterday when the sweet gum leaves finally got big enough for me to cut some for … Continue reading