This has been a beautiful and very busy spring on Fox Trot Farm. Farmer Bob built a new house for our Continue Reading →
May 27, 2015
by Deborah Burgess
2 Comments
May 27, 2015
by Deborah Burgess
2 Comments
This has been a beautiful and very busy spring on Fox Trot Farm. Farmer Bob built a new house for our Continue Reading →
April 10, 2015
by Deborah Burgess
5 Comments
Rosie, our little Saanen doeling, now has a new best friend, Daphne. She’s a registered Nubian and, in about a year and a half, we will be enjoying Continue Reading →
April 10, 2015
by Deborah Burgess
0 comments
Chesterfield has triplets! Imagine my surprise when I went out to the Back Forty yesterday morning and found Continue Reading →
April 7, 2015
by Deborah Burgess
0 comments
We love sharing recipes for our lamb with you, and we love sharing new recipes that our customers have shared with us!
Here is a photo and recipe for a delicious Continue Reading →
April 6, 2015
by Deborah Burgess
2 Comments
Recently a good friend told me that she had no idea how to prepare our Fox Trot Farm lamb cuts. I say “Relax!” If you know how to cook pork or beef, then you Continue Reading →
March 30, 2015
by Deborah Burgess
5 Comments
Spring lambing season is well underway, and all our girls are having multiples this year. “Margaret Thatcher” had triplets, Continue Reading →
March 27, 2015
by Deborah Burgess
6 Comments
Rosie is the newest member of our farm family here at Fox Trot Farm. She is a mostly Saanen and little bit Nubian dairy goat “doeling” whose mother abandoned her at birth. She’s going to be a whole two weeks old this coming Sunday, and is already racing all over the yard after me, and running up the steps to the back deck and leaping back down! She’s full of energy and Continue Reading →
March 25, 2015
by Deborah Burgess
5 Comments
It’s spring at last on Fox Trot Farm, and a busy time for the beekeeper Continue Reading →
March 14, 2015
by Deborah Burgess
6 Comments
Not the marshmallow kind…the real, live, fluffy, peeping Continue Reading →
March 7, 2015
by Deborah Burgess
0 comments
One of my friends just asked me what she should do for her cast iron skillet that had rusted just sitting in the kitchen cabinet, and that made me think that others might like to know how to properly care for their cast iron. There’s nothing better than Fox Trot Farm Lamb Loin Chops seared to a golden brown in a well-seasoned cast iron skillet. Here’s what I do to keep my cast iron skillets in top shape: Continue Reading →