April 8, 2017
by Deborah Burgess
1 Comment
There is no more traditional Easter dinner throughout the world than a tender leg of lamb roast, and we have plenty in stock for your family’s special celebration. If you would like to try our recipe, you can find one … Continue reading
March 26, 2017
by Deborah Burgess
0 comments
***Farm Market Sundays from 1:00-5:00 p.m. Guided tour at 2:00.*** A few days ago I posted a link on our Facebook page to a recipe I wanted to try for our leg of lamb roast. Well, I made it this … Continue reading
March 19, 2017
by Deborah Burgess
1 Comment
The sun is shining and the sky is blue, and it’s already warming up this morning. What a difference a week makes! This is what we saw when we looked out our window toward the apiary last Sunday: And Friday, … Continue reading
March 5, 2017
by Deborah Burgess
2 Comments
Daphne had her kids! She had a buckling and a doeling, and they are strong and healthy. Daphne is a good momma, too. She’s very attentive, and has kept her babies warm these past freezing nights. Look at those long … Continue reading
August 28, 2016
by Deborah Burgess
1 Comment
We love soup. Homemade soup, that is! I make it in huge quantities and can it, and I make it in smaller batches to enjoy all week when Farmer Bob is out of town. It’s an easy meal for me … Continue reading
September 6, 2015
by Deborah Burgess
1 Comment
Falling leaves, football games, cool mornings, aromas of slow cooked meat permeating the house….autumn is here! Time for rich and savory dishes and here’s a perfect savory recipe guaranteed
April 6, 2015
by Deborah Burgess
2 Comments
Recently a good friend told me that she had no idea how to prepare our Fox Trot Farm lamb cuts. I say “Relax!” If you know how to cook pork or beef, then you