November 9, 2017
by Deborah Burgess
1 Comment
This week is definitely SOUP weather. It’s chilly and rainy here on Fox Trot Farm…nothing to complain about since we are still way below average for our rain totals this year, and thankfully not cold enough to wear gloves, but … Continue reading
September 19, 2017
by Deborah Burgess
0 comments
We have gorgeous neck roasts from our pasture raised lamb, but there’s not been much interest in using those to make a pot roast, and I think it’s because most of us haven’t branched out far from the very familiar … Continue reading
August 16, 2017
by Deborah Burgess
3 Comments
Another slow cooker recipe for you! Barbacoa is a slow roasted lamb dish that we had in Mexico and we fell in love with the flavors and textures of the lamb, which is traditionally served in tacos. I did … Continue reading
April 24, 2017
by Deborah Burgess
3 Comments
***Pasture raised, grass fed Rack of Lamb now on sale for $16 a pound!*** Yesterday we enjoyed this Balsamic & Honey Roasted Rack of Lamb, and it was so easy to prepare that I couldn’t wait to share the recipe … Continue reading
April 8, 2017
by Deborah Burgess
1 Comment
There is no more traditional Easter dinner throughout the world than a tender leg of lamb roast, and we have plenty in stock for your family’s special celebration. If you would like to try our recipe, you can find one … Continue reading
March 26, 2017
by Deborah Burgess
0 comments
***Farm Market Sundays from 1:00-5:00 p.m. Guided tour at 2:00.*** A few days ago I posted a link on our Facebook page to a recipe I wanted to try for our leg of lamb roast. Well, I made it this … Continue reading
May 24, 2016
by Deborah Burgess
0 comments
I remember having this for supper often as a child. I knew when we had fried potatoes one night, the next night we’d have a super delicious blend of leftover fried potatoes and scrambled eggs. Years later, I came across an actual … Continue reading
February 16, 2016
by Deborah Burgess
0 comments
Got this in a text this evening from a new customer, Mary. She drove down from Charlotte last week to get 4 dozen eggs, and I was delighted to see a picture of her supper creation. She said that her … Continue reading
September 6, 2015
by Deborah Burgess
1 Comment
Falling leaves, football games, cool mornings, aromas of slow cooked meat permeating the house….autumn is here! Time for rich and savory dishes and here’s a perfect savory recipe guaranteed