October 2, 2016
by Deborah Burgess
1 Comment
I love to bake with honey! Now that the cooler autumn temperatures have finally arrived, I’m even more in the mood for baking, and maybe you are, too. Or maybe you and your family would like to enjoy some delicious … Continue reading
August 28, 2016
by Deborah Burgess
1 Comment
We love soup. Homemade soup, that is! I make it in huge quantities and can it, and I make it in smaller batches to enjoy all week when Farmer Bob is out of town. It’s an easy meal for me … Continue reading
August 22, 2016
by Deborah Burgess
3 Comments
Sunday was a busy and fun market day for us here on Fox Trot Farm. We love it when we have customers from other countries, so we were thrilled that our first customer was a Chinese family that drove the … Continue reading
August 19, 2016
by Deborah Burgess
2 Comments
One time when we were exploring Boston, Farmer Bob and I found a cute little breakfast place in the Italian section of town and tried an all-veggie omelet that was a specialty of the house and fell in love with it. … Continue reading
August 15, 2016
by Deborah Burgess
6 Comments
When we moved here to South Carolina in the summer of 1985, besides my grandmother, the thing I missed most about Pennsylvania Dutch Country was the food, and scrapple was on the top of that list. Now a Greensboro, North … Continue reading
May 24, 2016
by Deborah Burgess
0 comments
I remember having this for supper often as a child. I knew when we had fried potatoes one night, the next night we’d have a super delicious blend of leftover fried potatoes and scrambled eggs. Years later, I came across an actual … Continue reading
February 16, 2016
by Deborah Burgess
0 comments
Got this in a text this evening from a new customer, Mary. She drove down from Charlotte last week to get 4 dozen eggs, and I was delighted to see a picture of her supper creation. She said that her … Continue reading
September 6, 2015
by Deborah Burgess
1 Comment
Falling leaves, football games, cool mornings, aromas of slow cooked meat permeating the house….autumn is here! Time for rich and savory dishes and here’s a perfect savory recipe guaranteed
April 7, 2015
by Deborah Burgess
0 comments
We love sharing recipes for our lamb with you, and we love sharing new recipes that our customers have shared with us! Here is a photo and recipe for a delicious
April 6, 2015
by Deborah Burgess
2 Comments
Recently a good friend told me that she had no idea how to prepare our Fox Trot Farm lamb cuts. I say “Relax!” If you know how to cook pork or beef, then you