Not the marshmallow kind…the real, live, fluffy, peeping
March 14, 2015
by Deborah Burgess
6 Comments
March 14, 2015
by Deborah Burgess
6 Comments
Not the marshmallow kind…the real, live, fluffy, peeping
March 7, 2015
by Deborah Burgess
0 comments
One of my friends just asked me what she should do for her cast iron skillet that had rusted just sitting in the kitchen cabinet, and that made me think that others might like to know how to properly care … Continue reading
March 6, 2015
by Deborah Burgess
4 Comments
This is the newest addition to our farm! “Turk” is a registered Anatolian Shepherd who was bred and raised in Rutherfordton, NC, at Possum Hollow Farms. He’s eleven months old and has had a full time job guarding goats, … Continue reading
March 4, 2015
by Deborah Burgess
0 comments
I am always so excited when customers share their favorite lamb recipes with me, and I’m especially excited to learn new methods of preparing our delicious Fox Trot Farm lamb. Yesterday I met a delightful lady from Peru, who … Continue reading
March 3, 2015
by Deborah Burgess
0 comments
Good morning from Fox Trot Farm! Yesterday was such a beautiful day, with temps in the low 70s and a bright blue sky. We sure could use more of those days around here! A wonderful family from North Carolina stopped … Continue reading
March 2, 2015
by Deborah Burgess
1 Comment
We’re quickly selling out of our prime cuts of lamb, so, if you’re waiting to order, don’t wait too long. After this is gone, we won’t have any more till September. Call me soon to order! Today the temps are … Continue reading
February 26, 2015
by Deborah Burgess
3 Comments
when the weatherman is WRONG. Forecasted snow accumulations for our area were to be 3-6 inches overnight, which would have effectively shut our county down. Schools were already closed for today in anticipation of the snow. We know there are … Continue reading
February 16, 2015
by Deborah Burgess
5 Comments
Don’t miss out on having a mouth watering lamb roast for the upcoming holidays! Buy a whole lamb for your best value and we’ll have it processed to your liking at a USDA inspected, certified humane processor. Call, text or … Continue reading
February 10, 2015
by Deborah Burgess
0 comments
Yesterday, Farmer Bob asked me to whip up something for breakfast using our Fox Trot Farm Lamb. What a great idea! Here’s what we had, and the delicate flavor of our Fox Trot Farm Lamb was just perfect for breakfast! Follow … Continue reading
February 9, 2015
by Deborah Burgess
0 comments
One of the most familiar cuts of lamb is the leg, and Fox Trot Farm leg of lamb is especially succulent, lean and tender. Roasting with the bone ensures great flavor and moisture, and the special seasonings and marinade put … Continue reading