Dress up your everyday collard greens with a bechamel sauce and Italian cheese in a casserole fit for company. Continue reading
November 24, 2019
by Deborah Burgess
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Month: November 2019
November 15, 2019
by Deborah Burgess
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Holiday Herb Roasted Fox Trot Farm Leg of Lamb
We have a good supply of our delicious leg roasts for the holidays. They range from about 4 1/2 to 5 1/2 pounds. They are bone-in for extra flavor, and we’ve had the shanks removed so they’ll fit easily into … Continue reading
November 4, 2019
by Deborah Burgess
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Delicious Welsh Lamb Paté Recipe
We’ve had quite a few customers ask us how they could prepare our Fox Trot Farm lamb liver, so I decided to post a great recipe. With the holiday entertaining season in mind, I decided to do a paté! I … Continue reading