September 19, 2017
by Deborah Burgess
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We have gorgeous neck roasts from our pasture raised lamb, but there’s not been much interest in using those to make a pot roast, and I think it’s because most of us haven’t branched out far from the very familiar … Continue reading
April 24, 2017
by Deborah Burgess
3 Comments
***Pasture raised, grass fed Rack of Lamb now on sale for $16 a pound!*** Yesterday we enjoyed this Balsamic & Honey Roasted Rack of Lamb, and it was so easy to prepare that I couldn’t wait to share the recipe … Continue reading
May 24, 2016
by Deborah Burgess
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I remember having this for supper often as a child. I knew when we had fried potatoes one night, the next night we’d have a super delicious blend of leftover fried potatoes and scrambled eggs. Years later, I came across an actual … Continue reading
February 16, 2016
by Deborah Burgess
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Got this in a text this evening from a new customer, Mary. She drove down from Charlotte last week to get 4 dozen eggs, and I was delighted to see a picture of her supper creation. She said that her … Continue reading
September 6, 2015
by Deborah Burgess
1 Comment
Falling leaves, football games, cool mornings, aromas of slow cooked meat permeating the house….autumn is here! Time for rich and savory dishes and here’s a perfect savory recipe guaranteed