We’re in business! The state inspector came and approved our facility and now we can legally sell our delicious lamb to the public…right off the farm, in farmers’ markets, or even ship it across state lines. We’re excited about selling what we think is the best tasting lamb in South Carolina!
Today I prepared braised lamb shanks. Oh my! I’ve shared the recipe in the “Farm Recipes” tab on the main menu here, and I’ll share the mouthwatering photo here.
This is one of our meaty, tender lamb shanks braised with Continue Reading →
