Stock your freezer for the winter! It’s time to order your lamb, and we’re currently taking orders for whole lamb. You’ll get: 2 Frenched racks, premium 1 1/4 inch center cut chops, 2 bone-in leg roasts, 4 shanks, tender precut kabob meat, 1 neck roast, white wine & garlic sausage, lean ground lamb, and meaty soup bones. Kidneys, heart, and liver are optional at no extra charge. (Let us know if you want any special cuts other than above.)
Our stock-your-freezer farm price is $350 for the lamb. Our certified humane, USDA inspected processor charges fees of $75 slaughter fee plus $1.10/pound packaging. You can pick up at our farm or we’ll be happy to deliver to you if you’re not too far away…just ask!
Call or text 803-804-3541 to order your lamb for October harvest.