Fox Trot Farm

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Fox Trot Farm Bone Broth

 

Fox Trot Farm Bone Broth Recipe Revisited

Deborah Burgess
A basic recipe for bone broth made better with vegetables, herbs, and seasonings. For a darker, even more flavorful stock, toss the bones & vegetables with a bit of olive oil, spread on a sheet pan, and roast in a 375° oven till browned, then proceed with recipe. Use your pressure cooker to streamline this process. This also makes a great base for soups and stews!
Prep Time 15 mins
Cook Time 2 hrs
Chill time 1 d
Course Soup
Cuisine American
Servings 2 quarts

Equipment

  • Pressure Cooker, 6 quarts or larger

Ingredients
  

  • 2 1/2 pounds Fox Trot Farm meaty lamb bones
  • a mix of fresh veggies of your choice, such as sliced fennel, celery, onions, carrots, etc.
  • fresh or dried herbs of your choice, such as a handful of fresh parsley, sprigs of fresh thyme, rosemary, bay leaf, etc. Also optional but other good additions are garlic cloves, fresh ginger, hot peppers, and whole black peppercorns.
  • 2 quarts spring water
  • 2 tbsp apple cider vinegar
  • Salt & Pepper to taste

Instructions
 

  • If making dark stock, toss bones and veggies with a bit of olive oil and brown in a 375° oven. Scrape all into pot, along with any drippings.
  • If making light stock, place bones and veggies of your choice into the pot.
  • Add your choice of herbs and seasonings.
  • Pour in the 2 quarts of spring water and add 2 tablespoons of apple cider vinegar.
  • Close lid and adjust to high pressure for 2 hours. Allow to naturally reduce pressure, about 20 minutes, then, if you are in a hurry, quick release the remaining pressure.
  • Using a slotted spoon, scoop out the bones and veggies into a colander and catch the drippings. Strain the drippings and the broth into a large bowl or container.
  • Taste and adjust seasonings, adding your choice of salt to taste.
  • Refrigerate overnight or till the fat solidifies on the surface and the broth is gelled.
  • Slip hardened fat off surface and spoon the rich broth into containers to refrigerate or freeze for later use.
Keyword Bone Broth