Fox Trot Farm

Grass Fed Lamb, Fresh Eggs, Honey, Quilts, Soap, Tours, & Farm Fun!

Market

***Farm Market Hours: Sundays 1:00-5:00 p.m. and by Appointment***

(See drop down menu under “Fox Trot Farm Market” tab on website menu for more detailed information.)

Our Meat: Fox Trot Farm is registered and inspected by the state of South Carolina to sell meat from our farm. Our processor is a USDA and certified humane facility, Williamsburg Processing in Kingstree, SC, which means that we can sell our meat across state lines and to restaurants, as well as from our farm and in farmers’ markets.

Farm Tours: $5.00/person Sundays at 2:00 p.m. and by appointment on other days for groups of a minimum of 10 people over 2 years of age.

Farm Market:  Packaged lamb cuts are for sale until sold out. Buyers may also choose a whole animal ahead of time, place a deposit on it, and we will have the meat processed at a certified humane, USDA inspected facility for them. We always have our fresh eggs for sale, as well as our honey and beeswax premium soaps, and often quilted and other hand crafted items and baked goods. Hours are Sunday 1:00-5:00 or by appointment.

Call or email for availability of products and to arrange for a tour: 803-804-3541; debbie@foxtrotfarmnews.com or debbiebinsc@gmail.com

2 Comments

  1. Howdy, Foxtrot Farm Folks,
    I’m an American, European-trained chef (3 star restaurants: NYC, Princeton, Woodstock and others) and former instructor at The Cordon Bleu, who now lives in Charlotte, since that’s where my grandkids live. I’m delighted to learn of a true, local, farm-raised alternative to the shrink-wrapped, gamy New Zealand lamb one sees everywhere (including Whole Foods!) I look forward to visiting the farm soon, and wanted to ask if you ever make your processed (Frenched) racks of lamb available anywhere else than the farm, such as any regional Farmer’s Markets? There are regular Farmer’s Markets near me in Matthews, Mint Hill, off Billy Graham Parkway and smaller, produce only as well. If not, I’ll be happy to make the trip one of these Sunday afternoons. Thanks!

    • Hello Chef! We look forward to your visit and talking recipes with you!

      We don’t sell at any farmer’s markets, although we could since our meat is USDA stamped. Folks enjoy coming to the farm with their coolers to stock up on our lamb and eggs, and taking a tour while they’re here to see how we raise our animals. Which LCB campus were you an instructor? We just have to meet and so please do come see us one Sunday afternoon, and bring the grandkids, too!

      Deb

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