Fox Trot Farm

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Apple Crisp
Apple Crisp

What a beautiful day it has been on FTF, and recipes for a cold evening.


I can’t get over how beautiful this day has been! Farmer Bob is home and so he did the chores outside so I could concentrate on other duties inside, although I wouldn’t have minded a bit spending this day outside in that brisk, sunny weather.

I worked on quilting two table runners to sell at an upcoming farm event. They’re Christmas themed and I’m really happy with how they are turning out. They are reversible and I’m not sure yet what the pricing will be, but not too much. I used a pretty gold viscose thread that has a shine. Christmas things should sparkle, don’t you think?

Here’s part of the front of the table runner:

Christmas Table Runner Front

Christmas Table Runner Front

And here’s the pretty back. I just love this fabric. Sparkles again!

Christmas Table Runner Back

Christmas Table Runner Back

I would have gotten the binding finished, too, except we wanted to pay our friends on a neighboring farm a visit to meet their two new little Saanen goat girls. They look just like Rosie did…well…I think Rosie was way cuter, but I’m biased. πŸ™‚

Mahaffey Kids

Mahaffey Kids

The sun was setting by the time we headed home and I was chilled to the bone! I’m so glad I put a pork roast with sauerkraut in the crock pot in the morning! (That’s all you do…pork roast first, then top with a whole bag of sauerkraut. Dust with a good amount of black pepper, put the lid on and leave it for 8 hours or so.) Super easy and super yummy! All I had to do was mash some taters. This is a favorite PA Dutch cold weather meal!

Roast Pork & Sauerkraut over Mashed Potatoes

Roast Pork & Sauerkraut over Mashed Potatoes

I can my own apple pie filling, but this recipe for Apple Crisp is delicious with fresh apples, too. Maybe even MORE delicious, but canned pie filling makes things so much easier. I’ll give you the recipe. It came from the mom of one of my college roommates, so I’ve been enjoying this for decades!

Apple Crisp

Apple Crisp

Wecker’s Apple Crisp
1 quart of apple pie filling (or two cans), or 4-6 cups peeled, sliced apples

1/2 cup granulated sugar

1/3 cup brown sugar
3/4 cup flour
1/3 cup butter
3/4 cup rolled oats
1/2 tsp. cinnamon

-Place apples or apple pie filling in a buttered casserole dish.
-Work together the topping ingredients and spoon over the apples/pie filling.
-Bake uncovered at 350ΒΊ for 45-50 minutes or till bubbly and golden brown and apples are tender.




  1. Please tell me where u are

  2. LOVE that table runner and I’m going to try that pork roast and sauerkraut. Looks delicious. We, well Cecil, makes it with pork country style ribs. So yummy!

  3. I made Apple Crisp just yesterday! Going to try your recipe.

  4. Love the table runner. Look at that pretty quilting pattern. And, apple crisp is one of our favorite fall desserts! Thanks for sharing the recipe.

  5. Sorry about the duplicates !!

  6. Very pretty runner…..should sell fast !!

  7. Very pretty runner…..should sell fast !!

  8. Very pretty runner…..should sell fast !!

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